〈カジキ〉 出刃包丁(片刃）鏡面仕上げ、手彫りデザイン、195mm、日本鋼　〈 Marlin 〉“Deba-knife” (single-edged), mirror finish, hand engraved design, 195mm, Japanese steel

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大きい魚をおろしやすい"出刃包丁"
使っても飾っても華やかで楽しい和包丁です。
刃にはカジキを彫り込み、柄は鮮やかな青に色付けし、海をイメージしました。


○商品詳細
出刃包丁（片刃, 右利き用）
状態：中古美品（補修＋刃表側の鏡面加工＋刃付け 済み）、カジキのデザインの手彫り入り / サイズ：195 ~ 200 mm（画像をご確認ください）/ 材質：日本鋼（鏡面仕上げ段階で"安来鋼"の刻印が消失しました。） / 柄 ： 天然木 / ※箱は付属していません。


・中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、お値打ち価格なのに質が良い。
・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。
・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。

In English

A "deba knife" that makes it easy to cut up large fish.
This Japanese knife is gorgeous and fun to use and display.
The blade is engraved with a marlin, and the handle is colored bright blue to resemble the sea.


Product Details
Japanese kitchen knife with a single blade (for right-handed people)
Condition: Beautiful used item (repaired + mirror-finishing on the front side of the blade + blade attachment), hand-carved with a marlin design / Size: 195 ~ 200 mm (please check the picture) / Material: Japanese steel (the "Yasugi Steel" mark was lost during the mirror-finishing process) / Handle: natural wood / *Box / Handle: natural wood / *Box is not included.


- Merit of used remade products: Because they are repaired Japanese knives that were originally made by skilled craftsmen in the past, they are of good quality at a reasonable price.
- Two merits of single-edged knives: 1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable and the blade cuts straight and clean.
- Three advantages of mirror finishing: (1) Smooth blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance