〈 鯛 〉 出刃包丁(片刃）鏡面仕上げ、手彫りデザイン、240m、日本鋼　〈 Sea bream 〉”Deba” knife(single-edged) , mirror-finish, hand-engraved design, 240m, Japanese steel

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大きい魚をおろしやすい"出刃包丁"
使っても飾っても華やかで楽しい和包丁です。
刃には、波打つ海と水面に飛び跳ねた鯛を彫り入れました。


○商品詳細
出刃包丁（片刃, 右利き用）
状態：中古美品（補修＋刃表側の鏡面加工＋刃付け 済み）、鯛と波の手彫りデザイン入り / サイズ：240 mm（画像をご確認ください）/ 材質：日本鋼（"安来鋼"の刻印入り） / 柄 ： 水牛角，ホオノキ / 箱：ヒノキ製


• 中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、お値打ち価格なのに質が良い。
• 片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。
• 鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。

A "Deba knife" that makes it easy to cut up large fish.
This Japanese knife is gorgeous and fun to use and display.
The blade is engraved with a sea bream jumping on the surface of the water and the sea waves.


○ Product Details
Japanese knife (single-edged, for right-handed people)
Condition: Beautiful used (repaired and mirror-finished on the front side of the blade), engraved with a sea bream and wave design / Size: 240 mm (see the picture) / Material: Japanese steel (engraved "Yasugi Kou") / Handle: buffalo horn, magnolia wood / Box: with a wooden box made of Japanese cypress.


- Merit of used remade products: Because they are repaired Japanese knives that were originally made by a skilled forge craftsman in the past, they are of good quality at a reasonable price.
- Two merits of single-edged knives: 1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable and the blade cuts straight and clean.
- Three advantages of mirror finishing: (1) Smooth blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance