大きい魚をさばきやすい"出刃包丁" 使っても飾っても華やかで魅力的なこだわりのリメイド包丁です。 ○商品詳細 出刃包丁（片刃, 右利き用） 状態：中古美品（補修＋刃表側の鏡面加工＋刃付け 済み）、龍デザインの手彫り入り / サイズ：195 mm（画像をご確認ください）/ 材質：日本鋼 / 柄 ： 水牛，ホオノ木（新品）/ 箱 ： 木箱。ヒノキ材。身と蓋の模様が合わさり、一本の角材に見えるよう仕上げています。 リメイド和包丁の中でも、彫刻アートまで仕上げたこだわりの製品になります。調理用としても、厨房やキッチンに映える和包丁としてもお使いいただけます。また、刃物コレクターの方へもぜひおすすめします。 ・中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、安いのに質が良い。（中にはプレミア価格が付いている物もあります） ・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 ・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 A "deba knife" that makes it easy to cut up large fish and hard food. This is a very special remade kitchen knife that is gorgeous and attractive both when used and when displayed. Product Details De-aberu knife (single-edged, for right-handed people) Condition: Beautiful used (repaired and mirror-finished on the front side of the blade), hand-carved with a dragon design / Size: 195 mm (see the picture) / Material: Japanese steel / Handle: buffalo, hoonoki wood (new) / Box: wooden box. Wooden box made of Japanese cypress. The patterns of the body and the lid are combined and finished to look like one piece of square wood. This is one of the most particular products among the remade Japanese kitchen knives, which are finished up to the carving art. It can be used for both cooking and as a Japanese knife that looks good in a kitchen or kitchen. We also recommend this product to knife collectors. •Advantages of used (remade) knives: They are cheap but of good quality because they were originally repaired from Japanese knives made by skilled old-time forge craftsmen. (Some of them are priced at a premium.) •Two advantages of the single-blade blade: (1) The cutting edge is thin and sharp. (2) The angle of blade entry is stable, and the blade can cut straight and cleanly. •Three advantages of mirror finishing: (1) Smoother blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance.

大きい魚をおろしやすい"出刃包丁" 使っても飾っても華やかで楽しい和包丁です。 刃にはカジキを彫り込み、柄は鮮やかな青に色付けし、海をイメージしました。 ○商品詳細 出刃包丁（片刃, 右利き用） 状態：中古美品（補修＋刃表側の鏡面加工＋刃付け 済み）、カジキのデザインの手彫り入り / サイズ：195 ~ 200 mm（画像をご確認ください）/ 材質：日本鋼（鏡面仕上げ段階で"安来鋼"の刻印が消失しました。） / 柄 ： 天然木 / ※箱は付属していません。 ・中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、お値打ち価格なのに質が良い。 ・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 ・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 In English A "deba knife" that makes it easy to cut up large fish. This Japanese knife is gorgeous and fun to use and display. The blade is engraved with a marlin, and the handle is colored bright blue to resemble the sea. Product Details Japanese kitchen knife with a single blade (for right-handed people) Condition: Beautiful used item (repaired + mirror-finishing on the front side of the blade + blade attachment), hand-carved with a marlin design / Size: 195 ~ 200 mm (please check the picture) / Material: Japanese steel (the "Yasugi Steel" mark was lost during the mirror-finishing process) / Handle: natural wood / *Box / Handle: natural wood / *Box is not included. - Merit of used remade products: Because they are repaired Japanese knives that were originally made by skilled craftsmen in the past, they are of good quality at a reasonable price. - Two merits of single-edged knives: 1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable and the blade cuts straight and clean. - Three advantages of mirror finishing: (1) Smooth blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance

野菜がよく切れる"薄刃包丁"（鎌型） （包丁の種類に関しては、「About Type」ページをご覧ください。） ○商品詳細 鎌型薄刃包丁（片刃，右利き用，堺刀司正重作 特上）　新品参考価格：¥20,350(税込) ※当社調べ 状態：中古美品（刃表側の鏡面加工＋刃付け 済み）/ サイズ：180 mm（画像をご確認ください）/ 材質：日本鋼 / 柄 ：材質不明 ※超音波洗浄(医療用)しています。/ 箱：紙製箱付き ・中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、安いのに質が良い。（中にはプレミア価格が付いている物もあります。） ・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 ・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 Thin-blade knives (sickle-shaped) that cut vegetables well (For more information on knife types, please see the "About Type" page.) ○Product Details Kamagata thin-blade kitchen knife (single-edged, for right-handed people, extra quality made by Masashige Sakai Toji) New Reference Price: ¥20,350 (tax included) *According to our research. Condition: Beautiful used (Mirror surface treatment on blade surface + Edging done) / Size: 180 mm (Please check the picture) / Material: Japanese steel / Handle: Unknown *Ultrasonic cleaning (medical use) has been done. / Box: Paper box included • The advantage of used remade products is that they are cheap but of good quality, because they are repaired from Japanese knives originally made by skilled craftsmen in the old days. (Some of them are priced at a premium.) • Two advantages of single-edged knives: 1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable, allowing for a straight, clean cut. • Three advantages of mirror finishing: (1) Smoother blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance.

魚の繊維を崩さず切れる"刺身包丁" （包丁の種類に関しては、「About Type」ページをご覧ください。） ○商品詳細 刺身包丁（片刃，右利き用，堺坂本） 状態：中古（補修＋刃表側の鏡面加工＋刃付け 済み）/ サイズ：225 mm（画像をご確認ください）/ 材質：日本鋼 / 柄 ： 水牛，朴の木 ※柄は超音波洗浄(医療用)後、水性工芸漆（食品衛生法適合）で仕上げています。/ 箱：紙製箱付き ・中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、安いのに質が良い。（中にはプレミア価格が付いている物もあります） ・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 ・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 “Sashimi knife" cuts fish without destroying the fibers. (For more information on knife types, please refer to the "About Type" page.) ○Product Details Sashimi knife (single-edge, right-handed, Sakai Sakamoto) Condition: Used (repaired + mirror finishing on blade surface + blade attachment done) / Size: 225 mm (see picture) / Material: Japanese steel / Handle: buffalo, magnolia wood * Handle is cleaned with ultrasonic cleaner (medical use) and finished with water-based craft lacquer (Food Sanitation Law compliant). / Box: Paper box included •Advantages of used remade products: They are cheap but of good quality because they were originally repaired from Japanese knives made by skilled old-time forge craftsmen. (Some of them are priced at a premium.) •Two advantages of the single-edged blade: (1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the blade is stable and the blade can cut straight and thin. •Three advantages of mirror finishing: (1) Smoother blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance

大きい魚をおろしやすい"出刃包丁" 使っても飾っても華やかで楽しい和包丁です。 刃には、波打つ海と水面に飛び跳ねた鯛を彫り入れました。 ○商品詳細 出刃包丁（片刃, 右利き用） 状態：中古美品（補修＋刃表側の鏡面加工＋刃付け 済み）、鯛と波の手彫りデザイン入り / サイズ：240 mm（画像をご確認ください）/ 材質：日本鋼（"安来鋼"の刻印入り） / 柄 ： 水牛角，ホオノキ / 箱：ヒノキ製 • 中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、お値打ち価格なのに質が良い。 • 片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 • 鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 A "Deba knife" that makes it easy to cut up large fish. This Japanese knife is gorgeous and fun to use and display. The blade is engraved with a sea bream jumping on the surface of the water and the sea waves. ○ Product Details Japanese knife (single-edged, for right-handed people) Condition: Beautiful used (repaired and mirror-finished on the front side of the blade), engraved with a sea bream and wave design / Size: 240 mm (see the picture) / Material: Japanese steel (engraved "Yasugi Kou") / Handle: buffalo horn, magnolia wood / Box: with a wooden box made of Japanese cypress. - Merit of used remade products: Because they are repaired Japanese knives that were originally made by a skilled forge craftsman in the past, they are of good quality at a reasonable price. - Two merits of single-edged knives: 1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable and the blade cuts straight and clean. - Three advantages of mirror finishing: (1) Smooth blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance

繊維を壊さず刺身を引ける"刺身包丁" （包丁の種類に関しては、「About Type」ページをご覧ください。） ○商品詳細 刺身包丁（片刃，右利き用，関宗景作） 状態：中古（補修＋刃表側の半鏡面加工＋刃付け 済み) / サイズ：205 mm（画像をご確認ください）/ 材質：日本鋼 / 柄 ： 柄は、超音波洗浄(医療用)後、水性工芸漆（食品衛生法適合）で仕上げています。/ 箱：紙製箱付き ・中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、安いのに質が良い。（中にはプレミア価格が付いた物も） ・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 ・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 ※本商品は半鏡面仕上げです。 Sashimi Knives" for sashimi pulling without destroying the fibers. (For more information on knife types, please refer to the "About Type" page.) ○Product Details Sashimi knife (single-edged, for right-handed people, by Sokage Seki) Condition: Used (Repair + Semi-mirror surface treatment on the front side of the blade + Blade attachment done) / Size: 205 mm (see the picture) / Material: Japanese steel / Handle: The handle is finished with water-based craft lacquer (Food Sanitation Law compliant) after ultrasonic cleaning (for medical use). / Box: Paper box included • Advantages of used (remade) knives: They are cheap but of good quality because they were originally repaired from Japanese knives made by skilled craftsmen in the past. (Some of them are priced at a premium.) • Two advantages of single-edged knives: (1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable and the blade cuts straight and clean. Three advantages of mirror-finish: (1) Smoother blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance. ※This product has a semi-mirror-finish.

中サイズの魚（鯛など）をおろしやすい出刃包丁 （包丁の種類に関しては、「About Type」ページをご覧ください。） ○商品詳細 出刃包丁（片刃，右利き用，源道作） 状態：中古（補修＋刃表側の鏡面加工＋刃付け 済み) サイズ：155 mm（画像をご確認ください） 材質：日本鋼 柄 ： 水牛，朴の木 柄は超音波洗浄(医療用)後、水性工芸漆（食品衛生法適合）で仕上げています。 箱：紙製箱付き。 ・中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、安いのに質が良い。（中にはプレミア価格が付いている物もあります。） ・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 ・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 A "deba-knife" that makes it easy to grate medium-sized fish. (e.g. sea bream) A "deba knife" that makes it easy to grate medium-sized fish. (Please refer to the "About Type" page for more information about knife types.) ○Product Details Deba knife (single-edged, right-handed, by Gendo) Condition: Used (repaired + mirror-finishing on the front side of the blade + blade has been attached) Size: 155 mm (please check the picture) Material: Japanese steel Handle: buffalo, magnolia wood After ultrasonic cleaning (medical use), the handle is finished with water-based craft lacquer (Food Sanitation Law compliant). Box : Paper box included. The advantage of second-hand remade products is that they are repaired from Japanese knives originally made by skilled craftsmen in the past, so they are cheap but of good quality. (Some of them are priced at a premium.) Two advantages of single-edged knives: 1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable and the blade cuts straight and clean. (2) The angle at which the blade enters the blade is stable and the blade cuts straight and clean. (2) Rust resistance (3) Beautiful appearance.

現在ヤフオク出品中↓↓ https://auctions.yahoo.co.jp/seller/ssxng004 大きい魚をおろしやすい"出刃包丁" 使っても飾っても華やかで楽しい和包丁です。 刃には躍動感のある大きなカジキを彫り込みました。 ○商品詳細 出刃包丁（片刃, 右利き用） 状態：中古美品（補修＋刃表側の鏡面加工＋刃付け 済み）、カジキのデザインの手彫り入り / サイズ：240 mm（画像をご確認ください）/ 材質：日本鋼（"安来鋼"の刻印入り） / 柄 ： クルミ材 / 箱：ヒノキ製 • 中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、お値打ち価格なのに質が良い。 • 片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 • 鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 A "Deba knife" that makes it easy to cut up large fish. This Japanese knife is gorgeous and fun to use and display. The blade is engraved with a large, dynamic marlin. ○ Product Details Japanese kitchen knife (single-edged, for right-handed) Condition: Beautiful used item (repaired and mirror-finished on the front side of the blade + blade has been attached) with hand-engraved marlin design / Size: 240 mm (see the picture) / Material: Japanese steel (with "Yasugi Kouko" engraved) / Handle: walnut / Box: made of Japanese cypress. • Merit of used remade products: Because they are repaired Japanese knives originally made by skilled craftsmen in the past, they are of good quality at a reasonable price. • Two merits of single-edged knives: 1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable and the blade cuts straight and clean. • Three advantages of mirror finishing: (1) Smooth blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance

野菜がよく切れる薄刃包丁 （包丁の種類に関しては、「About Type」ページをご覧ください。 ○商品詳細 薄刃包丁（片刃，右利き用，源道作） 状態：中古（補修＋刃表側の半鏡面加工＋刃付け 済み) サイズ：170 mm（画像をご確認ください） 材質：日本鋼 柄 ： 水牛，朴の木 柄は汚れを超音波洗浄(医療用)後、水性工芸漆（食品衛生法適合）で仕上げています。 箱：紙製箱付き ・中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、安いのに質が良い。（中にはプレミア価格が付いた物もあります。） ・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 ・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 ※本商品は半鏡面仕上げです。 Thin-blade knives that cut vegetables well (For more information on knife types, please see the "About Type" page.) ○Product Details Thin-blade kitchen knife (single-edged, right-handed, by Gendo) Condition: Used (Repair + Semi-mirror surface treatment on the front side of the blade + Edging done) Size: 170 mm (please check the picture) Material: Japanese steel Handle: buffalo, magnolia wood After ultrasonic cleaning (medical use), the handle is finished with water-based craft lacquer (Food Sanitation Law compliant). Box : Paper box included Advantage of second-hand remade products: Because they are repaired Japanese knives originally made by skilled craftsmen in the past, they are inexpensive but of good quality. (Some of them are priced at a premium.) Two advantages of single-edged knives: 1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable, allowing for a straight, clean cut. (2) The angle at which the blade enters the blade is stable and the blade cuts straight and clean. (2) Rust resistance (3) Beautiful appearance. ※This product has a semi-mirror finish.

魚の繊維を崩さず切れる"刺身包丁" （包丁の種類に関しては、「About Type」ページをご覧ください。） ○商品詳細 刺身包丁（片刃，右利き用，堺の刻印あり） 状態：中古（補修＋刃表側の鏡面加工＋刃付け 済み）/ サイズ：195 mm（画像をご確認ください）/ 材質：日本鋼 / 柄は汚れを超音波洗浄(医療用)後、水性工芸漆（食品衛生法適合）で仕上げています。/ 箱：紙製箱付き ・中古(リメイド品)のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、安いのに質が良い。（中にはプレミア価格が付いた物もあります。） ・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 ・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 Sashimi knife" cuts fish without destroying the fibers. (For more information on knife types, please refer to the "About Type" page.) ○Product Details Sashimi knife (single-edged, right-handed, with Sakai stamp) Condition: Used (repaired and mirror-finished on the front side of the blade) / Size: 195 mm (see the picture) / Material: Japanese steel / The handle is finished with water-based craft lacquer (Food Sanitation Law compliant) after ultrasonic cleaning (for medical use). / Box: Paper box included Advantages of used (remade) knives: They are cheap but of good quality because they were originally repaired from Japanese knives made by skilled old-time forge craftsmen. (Some of them are priced at a premium.) •Two advantages of single-edged knives: 1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable, allowing for a straight, clean cut. •Three advantages of mirror finishing: (1) Smoother blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance.

野菜がよく切れる"薄刃包丁" （包丁の種類に関しては、「About Type」ページをご覧ください。） ○商品詳細 薄刃包丁（片刃，右利き用，堺健忠作） 状態：中古（補修＋刃表側の半鏡面加工＋刃付け 済み）/ サイズ：165 mm（画像をご確認ください）/ 材質：日本鋼 / 柄 ： 水牛，朴の木 ※柄は汚れを超音波洗浄(医療用)後、水性工芸漆（食品衛生法適合）で仕上げています。/ 箱：紙製箱付き ・中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、安いのに質が良い。（中にはプレミア価格が付いた物もあります。） ・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 ・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 ※本商品は半鏡面仕上げです。 Thin-blade kitchen knives" for cutting vegetables well (For more information on knife types, please refer to the "About Type" page.) ○Product Details Thin-blade kitchen knife (single-edged, right-handed, by Kenchu Sakai) Condition: Used (repaired + semi-mirror surface treatment on blade surface + blade attachment done) / Size: 165 mm (see picture) / Material: Japanese steel / Handle: buffalo, magnolia wood / Handle: water-based craft lacquer (Food Sanitation Law compliant) after ultrasonic cleaning (medical use) to remove dirt. / Box: Paper box included Advantage of used (remade) products: Because they are repaired Japanese knives originally made by skilled craftsmen in the past, they are inexpensive but of good quality. (Some of them are priced at a premium.) Two advantages of single-edged knives: (1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable and it cuts straight and clean. (2) The angle at which the blade enters the blade is stable and the blade cuts straight and clean. (2) Rust resistance (3) Beautiful appearance. ※This product has a semi-mirror finish.

ノコギリ刃のついた特殊包丁です。冷凍・半解凍食品などを切り分ける際に便利です。 ○商品詳細 冷凍切り包丁（両刃） 状態：中古品（クリーニング済み）/ サイズ：270 mm（画像をご確認ください）/ 材質：日本鋼 / 柄は、超音波洗浄(医療用)しています。/ 箱：紙製箱付き 中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、安いのに質が良い。（中にはプレミア価格が付いている物もあります。） This is a special knife with a saw blade. It is useful for cutting frozen and semi-thawed foods. ○Product Details Freezing knife (double-edged) Condition: Used (cleaned) / Size: 270 mm (please check the picture) / Material: Japanese steel / The handle is ultrasonic cleaned (medical use). / Box: with paper box Merit of second-hand remade products: Because they are repaired Japanese knives originally made by skilled forge craftsmen in the past, they are inexpensive but of good quality. (Some of them are priced at a premium.)

野菜や果物を切りやすい包丁セット ペティナイフ(刺身包丁をリメイク)と薄刃包丁のセットです。 ・ペティナイフ(片刃) サイズ：１６～１７ cm （写真でご確認ください。） 刃表側は鏡面加工を施しています。 柄は汚れを超音波洗浄後、水性工芸漆（食品衛生法適合）で仕上げています。 ・薄刃包丁（片刃） サイズ：サイズ：１６～１７ cm （写真でご確認ください。） 写真でご確認ください。 刃表側は鏡面加工を施しています。また刃体に一本の溝を彫り込んだデザインを施しています。 柄は汚れを超音波洗浄後、水性工芸漆（食品衛生法適合）で仕上げています。 どちらの商品も紙製箱付きです。 ・中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、安いのに質が良い。（中にはプレミア価格が付いている物もあります） ・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 ・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 Knife set for easy cutting of vegetables and fruits ! A set of petit knife (remake of sashimi knife) and thin-blade knife. Petit (single edge) Size: 16-17 cm (see photo) The surface of the blade is mirror finished. The handle is finished with water-based craft lacquer after ultrasonic cleaning to remove dirt. Usuba (single edge) Size: Size: 16-17 cm (see photo) Please see the photo. The front side of the blade is mirror-finished. The blade body is also designed with a single groove carved into it. The handle is finished with water-based craft lacquer after ultrasonic cleaning to remove dirt. Both products come with a paper box. •Advantages of used (remade) knives: They are cheap but of good quality because they were originally repaired from Japanese knives made by skilled old-time forge craftsmen. (Some of them are priced at a premium.) •Two advantages of the single-blade blade: (1) The cutting edge is thin and sharp. (2) The angle of blade entry is stable, and the blade can cut straight and cleanly. •Three advantages of mirror finishing: (1) Smoother blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance.