魚の繊維を崩さず切れる"刺身包丁" （包丁の種類に関しては、「About Type」ページをご覧ください。） ○商品詳細 刺身包丁（片刃，右利き用，堺坂本） 状態：中古（補修＋刃表側の鏡面加工＋刃付け 済み）/ サイズ：225 mm（画像をご確認ください）/ 材質：日本鋼 / 柄 ： 水牛，朴の木 ※柄は超音波洗浄(医療用)後、水性工芸漆（食品衛生法適合）で仕上げています。/ 箱：紙製箱付き ・中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、安いのに質が良い。（中にはプレミア価格が付いている物もあります） ・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 ・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 “Sashimi knife" cuts fish without destroying the fibers. (For more information on knife types, please refer to the "About Type" page.) ○Product Details Sashimi knife (single-edge, right-handed, Sakai Sakamoto) Condition: Used (repaired + mirror finishing on blade surface + blade attachment done) / Size: 225 mm (see picture) / Material: Japanese steel / Handle: buffalo, magnolia wood * Handle is cleaned with ultrasonic cleaner (medical use) and finished with water-based craft lacquer (Food Sanitation Law compliant). / Box: Paper box included •Advantages of used remade products: They are cheap but of good quality because they were originally repaired from Japanese knives made by skilled old-time forge craftsmen. (Some of them are priced at a premium.) •Two advantages of the single-edged blade: (1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the blade is stable and the blade can cut straight and thin. •Three advantages of mirror finishing: (1) Smoother blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance

繊維を壊さず刺身を引ける"刺身包丁" （包丁の種類に関しては、「About Type」ページをご覧ください。） ○商品詳細 刺身包丁（片刃，右利き用，関宗景作） 状態：中古（補修＋刃表側の半鏡面加工＋刃付け 済み) / サイズ：205 mm（画像をご確認ください）/ 材質：日本鋼 / 柄 ： 柄は、超音波洗浄(医療用)後、水性工芸漆（食品衛生法適合）で仕上げています。/ 箱：紙製箱付き ・中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、安いのに質が良い。（中にはプレミア価格が付いた物も） ・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 ・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 ※本商品は半鏡面仕上げです。 Sashimi Knives" for sashimi pulling without destroying the fibers. (For more information on knife types, please refer to the "About Type" page.) ○Product Details Sashimi knife (single-edged, for right-handed people, by Sokage Seki) Condition: Used (Repair + Semi-mirror surface treatment on the front side of the blade + Blade attachment done) / Size: 205 mm (see the picture) / Material: Japanese steel / Handle: The handle is finished with water-based craft lacquer (Food Sanitation Law compliant) after ultrasonic cleaning (for medical use). / Box: Paper box included • Advantages of used (remade) knives: They are cheap but of good quality because they were originally repaired from Japanese knives made by skilled craftsmen in the past. (Some of them are priced at a premium.) • Two advantages of single-edged knives: (1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable and the blade cuts straight and clean. Three advantages of mirror-finish: (1) Smoother blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance. ※This product has a semi-mirror-finish.

魚の繊維を崩さず切れる"刺身包丁" （包丁の種類に関しては、「About Type」ページをご覧ください。） ○商品詳細 刺身包丁（片刃，右利き用，堺の刻印あり） 状態：中古（補修＋刃表側の鏡面加工＋刃付け 済み）/ サイズ：195 mm（画像をご確認ください）/ 材質：日本鋼 / 柄は汚れを超音波洗浄(医療用)後、水性工芸漆（食品衛生法適合）で仕上げています。/ 箱：紙製箱付き ・中古(リメイド品)のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、安いのに質が良い。（中にはプレミア価格が付いた物もあります。） ・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 ・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 Sashimi knife" cuts fish without destroying the fibers. (For more information on knife types, please refer to the "About Type" page.) ○Product Details Sashimi knife (single-edged, right-handed, with Sakai stamp) Condition: Used (repaired and mirror-finished on the front side of the blade) / Size: 195 mm (see the picture) / Material: Japanese steel / The handle is finished with water-based craft lacquer (Food Sanitation Law compliant) after ultrasonic cleaning (for medical use). / Box: Paper box included Advantages of used (remade) knives: They are cheap but of good quality because they were originally repaired from Japanese knives made by skilled old-time forge craftsmen. (Some of them are priced at a premium.) •Two advantages of single-edged knives: 1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable, allowing for a straight, clean cut. •Three advantages of mirror finishing: (1) Smoother blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance.

野菜や果物を切りやすい包丁セット ペティナイフ(刺身包丁をリメイク)と薄刃包丁のセットです。 ・ペティナイフ(片刃) サイズ：１６～１７ cm （写真でご確認ください。） 刃表側は鏡面加工を施しています。 柄は汚れを超音波洗浄後、水性工芸漆（食品衛生法適合）で仕上げています。 ・薄刃包丁（片刃） サイズ：サイズ：１６～１７ cm （写真でご確認ください。） 写真でご確認ください。 刃表側は鏡面加工を施しています。また刃体に一本の溝を彫り込んだデザインを施しています。 柄は汚れを超音波洗浄後、水性工芸漆（食品衛生法適合）で仕上げています。 どちらの商品も紙製箱付きです。 ・中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、安いのに質が良い。（中にはプレミア価格が付いている物もあります） ・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 ・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 Knife set for easy cutting of vegetables and fruits ! A set of petit knife (remake of sashimi knife) and thin-blade knife. Petit (single edge) Size: 16-17 cm (see photo) The surface of the blade is mirror finished. The handle is finished with water-based craft lacquer after ultrasonic cleaning to remove dirt. Usuba (single edge) Size: Size: 16-17 cm (see photo) Please see the photo. The front side of the blade is mirror-finished. The blade body is also designed with a single groove carved into it. The handle is finished with water-based craft lacquer after ultrasonic cleaning to remove dirt. Both products come with a paper box. •Advantages of used (remade) knives: They are cheap but of good quality because they were originally repaired from Japanese knives made by skilled old-time forge craftsmen. (Some of them are priced at a premium.) •Two advantages of the single-blade blade: (1) The cutting edge is thin and sharp. (2) The angle of blade entry is stable, and the blade can cut straight and cleanly. •Three advantages of mirror finishing: (1) Smoother blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance.