大きい魚をさばきやすい"出刃包丁" 使っても飾っても華やかで魅力的なこだわりのリメイド包丁です。 ○商品詳細 出刃包丁（片刃, 右利き用） 状態：中古美品（補修＋刃表側の鏡面加工＋刃付け 済み）、龍デザインの手彫り入り / サイズ：195 mm（画像をご確認ください）/ 材質：日本鋼 / 柄 ： 水牛，ホオノ木（新品）/ 箱 ： 木箱。ヒノキ材。身と蓋の模様が合わさり、一本の角材に見えるよう仕上げています。 リメイド和包丁の中でも、彫刻アートまで仕上げたこだわりの製品になります。調理用としても、厨房やキッチンに映える和包丁としてもお使いいただけます。また、刃物コレクターの方へもぜひおすすめします。 ・中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、安いのに質が良い。（中にはプレミア価格が付いている物もあります） ・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 ・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 A "deba knife" that makes it easy to cut up large fish and hard food. This is a very special remade kitchen knife that is gorgeous and attractive both when used and when displayed. Product Details De-aberu knife (single-edged, for right-handed people) Condition: Beautiful used (repaired and mirror-finished on the front side of the blade), hand-carved with a dragon design / Size: 195 mm (see the picture) / Material: Japanese steel / Handle: buffalo, hoonoki wood (new) / Box: wooden box. Wooden box made of Japanese cypress. The patterns of the body and the lid are combined and finished to look like one piece of square wood. This is one of the most particular products among the remade Japanese kitchen knives, which are finished up to the carving art. It can be used for both cooking and as a Japanese knife that looks good in a kitchen or kitchen. We also recommend this product to knife collectors. •Advantages of used (remade) knives: They are cheap but of good quality because they were originally repaired from Japanese knives made by skilled old-time forge craftsmen. (Some of them are priced at a premium.) •Two advantages of the single-blade blade: (1) The cutting edge is thin and sharp. (2) The angle of blade entry is stable, and the blade can cut straight and cleanly. •Three advantages of mirror finishing: (1) Smoother blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance.

大きい魚をおろしやすい"出刃包丁" 使っても飾っても華やかで楽しい和包丁です。 刃にはカジキを彫り込み、柄は鮮やかな青に色付けし、海をイメージしました。 ○商品詳細 出刃包丁（片刃, 右利き用） 状態：中古美品（補修＋刃表側の鏡面加工＋刃付け 済み）、カジキのデザインの手彫り入り / サイズ：195 ~ 200 mm（画像をご確認ください）/ 材質：日本鋼（鏡面仕上げ段階で"安来鋼"の刻印が消失しました。） / 柄 ： 天然木 / ※箱は付属していません。 ・中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、お値打ち価格なのに質が良い。 ・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 ・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 In English A "deba knife" that makes it easy to cut up large fish. This Japanese knife is gorgeous and fun to use and display. The blade is engraved with a marlin, and the handle is colored bright blue to resemble the sea. Product Details Japanese kitchen knife with a single blade (for right-handed people) Condition: Beautiful used item (repaired + mirror-finishing on the front side of the blade + blade attachment), hand-carved with a marlin design / Size: 195 ~ 200 mm (please check the picture) / Material: Japanese steel (the "Yasugi Steel" mark was lost during the mirror-finishing process) / Handle: natural wood / *Box / Handle: natural wood / *Box is not included. - Merit of used remade products: Because they are repaired Japanese knives that were originally made by skilled craftsmen in the past, they are of good quality at a reasonable price. - Two merits of single-edged knives: 1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable and the blade cuts straight and clean. - Three advantages of mirror finishing: (1) Smooth blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance

大きい魚をおろしやすい"出刃包丁" 使っても飾っても華やかで楽しい和包丁です。 刃には、波打つ海と水面に飛び跳ねた鯛を彫り入れました。 ○商品詳細 出刃包丁（片刃, 右利き用） 状態：中古美品（補修＋刃表側の鏡面加工＋刃付け 済み）、鯛と波の手彫りデザイン入り / サイズ：240 mm（画像をご確認ください）/ 材質：日本鋼（"安来鋼"の刻印入り） / 柄 ： 水牛角，ホオノキ / 箱：ヒノキ製 • 中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、お値打ち価格なのに質が良い。 • 片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 • 鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 A "Deba knife" that makes it easy to cut up large fish. This Japanese knife is gorgeous and fun to use and display. The blade is engraved with a sea bream jumping on the surface of the water and the sea waves. ○ Product Details Japanese knife (single-edged, for right-handed people) Condition: Beautiful used (repaired and mirror-finished on the front side of the blade), engraved with a sea bream and wave design / Size: 240 mm (see the picture) / Material: Japanese steel (engraved "Yasugi Kou") / Handle: buffalo horn, magnolia wood / Box: with a wooden box made of Japanese cypress. - Merit of used remade products: Because they are repaired Japanese knives that were originally made by a skilled forge craftsman in the past, they are of good quality at a reasonable price. - Two merits of single-edged knives: 1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable and the blade cuts straight and clean. - Three advantages of mirror finishing: (1) Smooth blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance

現在ヤフオク出品中↓↓ https://auctions.yahoo.co.jp/seller/ssxng004 大きい魚をおろしやすい"出刃包丁" 使っても飾っても華やかで楽しい和包丁です。 刃には躍動感のある大きなカジキを彫り込みました。 ○商品詳細 出刃包丁（片刃, 右利き用） 状態：中古美品（補修＋刃表側の鏡面加工＋刃付け 済み）、カジキのデザインの手彫り入り / サイズ：240 mm（画像をご確認ください）/ 材質：日本鋼（"安来鋼"の刻印入り） / 柄 ： クルミ材 / 箱：ヒノキ製 • 中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、お値打ち価格なのに質が良い。 • 片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 • 鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 A "Deba knife" that makes it easy to cut up large fish. This Japanese knife is gorgeous and fun to use and display. The blade is engraved with a large, dynamic marlin. ○ Product Details Japanese kitchen knife (single-edged, for right-handed) Condition: Beautiful used item (repaired and mirror-finished on the front side of the blade + blade has been attached) with hand-engraved marlin design / Size: 240 mm (see the picture) / Material: Japanese steel (with "Yasugi Kouko" engraved) / Handle: walnut / Box: made of Japanese cypress. • Merit of used remade products: Because they are repaired Japanese knives originally made by skilled craftsmen in the past, they are of good quality at a reasonable price. • Two merits of single-edged knives: 1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable and the blade cuts straight and clean. • Three advantages of mirror finishing: (1) Smooth blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance

野菜や果物を切りやすい包丁セット ペティナイフ(刺身包丁をリメイク)と薄刃包丁のセットです。 ・ペティナイフ(片刃) サイズ：１６～１７ cm （写真でご確認ください。） 刃表側は鏡面加工を施しています。 柄は汚れを超音波洗浄後、水性工芸漆（食品衛生法適合）で仕上げています。 ・薄刃包丁（片刃） サイズ：サイズ：１６～１７ cm （写真でご確認ください。） 写真でご確認ください。 刃表側は鏡面加工を施しています。また刃体に一本の溝を彫り込んだデザインを施しています。 柄は汚れを超音波洗浄後、水性工芸漆（食品衛生法適合）で仕上げています。 どちらの商品も紙製箱付きです。 ・中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、安いのに質が良い。（中にはプレミア価格が付いている物もあります） ・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。 ・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。 Knife set for easy cutting of vegetables and fruits ! A set of petit knife (remake of sashimi knife) and thin-blade knife. Petit (single edge) Size: 16-17 cm (see photo) The surface of the blade is mirror finished. The handle is finished with water-based craft lacquer after ultrasonic cleaning to remove dirt. Usuba (single edge) Size: Size: 16-17 cm (see photo) Please see the photo. The front side of the blade is mirror-finished. The blade body is also designed with a single groove carved into it. The handle is finished with water-based craft lacquer after ultrasonic cleaning to remove dirt. Both products come with a paper box. •Advantages of used (remade) knives: They are cheap but of good quality because they were originally repaired from Japanese knives made by skilled old-time forge craftsmen. (Some of them are priced at a premium.) •Two advantages of the single-blade blade: (1) The cutting edge is thin and sharp. (2) The angle of blade entry is stable, and the blade can cut straight and cleanly. •Three advantages of mirror finishing: (1) Smoother blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance.