刺身包丁（片刃）半鏡面仕上げ，205mm，関宗景作 - Sashimi knife (single-edge), half-mirror-finish, 205mm, made by Seki

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繊維を壊さず刺身を引ける"刺身包丁"
（包丁の種類に関しては、「About Type」ページをご覧ください。）

○商品詳細
刺身包丁（片刃，右利き用，関宗景作）
状態：中古（補修＋刃表側の半鏡面加工＋刃付け 済み) / サイズ：205 mm（画像をご確認ください）/ 材質：日本鋼 / 柄 ： 柄は、超音波洗浄(医療用)後、水性工芸漆（食品衛生法適合）で仕上げています。/ 箱：紙製箱付き

・中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、安いのに質が良い。（中にはプレミア価格が付いた物も）

・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。

・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。
※本商品は半鏡面仕上げです。

Sashimi Knives" for sashimi pulling without destroying the fibers.
(For more information on knife types, please refer to the "About Type" page.)

○Product Details
Sashimi knife (single-edged, for right-handed people, by Sokage Seki)
Condition: Used (Repair + Semi-mirror surface treatment on the front side of the blade + Blade attachment done) / Size: 205 mm (see the picture) / Material: Japanese steel / Handle: The handle is finished with water-based craft lacquer (Food Sanitation Law compliant) after ultrasonic cleaning (for medical use). / Box: Paper box included

• Advantages of used (remade) knives: They are cheap but of good quality because they were originally repaired from Japanese knives made by skilled craftsmen in the past. (Some of them are priced at a premium.)

• Two advantages of single-edged knives: (1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable and the blade cuts straight and clean.

Three advantages of mirror-finish: (1) Smoother blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance.
※This product has a semi-mirror-finish.