出刃包丁（片刃）鏡面仕上げ，155mm，源道作，日本鋼 - “Deba-knife”(single-edged), Mirror-finish, 155mm, Japanese steel, 源道作　

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中サイズの魚（鯛など）をおろしやすい出刃包丁
（包丁の種類に関しては、「About Type」ページをご覧ください。）

○商品詳細
出刃包丁（片刃，右利き用，源道作）
状態：中古（補修＋刃表側の鏡面加工＋刃付け 済み)
サイズ：155 mm（画像をご確認ください）
材質：日本鋼
柄 ： 水牛，朴の木
柄は超音波洗浄(医療用)後、水性工芸漆（食品衛生法適合）で仕上げています。
箱：紙製箱付き。

・中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、安いのに質が良い。（中にはプレミア価格が付いている物もあります。）

・片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。

・鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。

A "deba-knife" that makes it easy to grate medium-sized fish. (e.g. sea bream)
A "deba knife" that makes it easy to grate medium-sized fish.
(Please refer to the "About Type" page for more information about knife types.)

○Product Details
Deba knife (single-edged, right-handed, by Gendo)
Condition: Used (repaired + mirror-finishing on the front side of the blade + blade has been attached)
Size: 155 mm (please check the picture)
Material: Japanese steel
Handle: buffalo, magnolia wood
After ultrasonic cleaning (medical use), the handle is finished with water-based craft lacquer (Food Sanitation Law compliant).
Box : Paper box included.

The advantage of second-hand remade products is that they are repaired from Japanese knives originally made by skilled craftsmen in the past, so they are cheap but of good quality. (Some of them are priced at a premium.)

Two advantages of single-edged knives: 1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable and the blade cuts straight and clean.

(2) The angle at which the blade enters the blade is stable and the blade cuts straight and clean. (2) Rust resistance (3) Beautiful appearance.