〈カジキ〉出刃包丁(片刃）鏡面仕上げ、手彫りデザイン、245m、日本鋼　< Marlin > “Deba-knife” (single-edged), mirror finish, hand engraved design, 245mm, Japanese steel

SOLD OUT

現在ヤフオク出品中↓↓
https://auctions.yahoo.co.jp/seller/ssxng004


大きい魚をおろしやすい"出刃包丁"
使っても飾っても華やかで楽しい和包丁です。
刃には躍動感のある大きなカジキを彫り込みました。


○商品詳細
出刃包丁（片刃, 右利き用）
状態：中古美品（補修＋刃表側の鏡面加工＋刃付け 済み）、カジキのデザインの手彫り入り / サイズ：240 mm（画像をご確認ください）/ 材質：日本鋼（"安来鋼"の刻印入り） / 柄 ： クルミ材 / 箱：ヒノキ製


• 中古リメイド品のメリット：元は昔の腕の良い鍛治職人が作った和包丁を補修した物だから、お値打ち価格なのに質が良い。
• 片刃のメリット2つ：①刃先が薄く切れ味鋭い。②刃の入る角度が安定して真っ直ぐ綺麗に切れる。
• 鏡面加工のメリット3つ：①刃の表面が滑らかになり、食材の切り口（繊維）が崩れにくい。②錆びにくい　③美しい見た目。

A "Deba knife" that makes it easy to cut up large fish.
This Japanese knife is gorgeous and fun to use and display.
The blade is engraved with a large, dynamic marlin.


○ Product Details
Japanese kitchen knife (single-edged, for right-handed)
Condition: Beautiful used item (repaired and mirror-finished on the front side of the blade + blade has been attached) with hand-engraved marlin design / Size: 240 mm (see the picture) / Material: Japanese steel (with "Yasugi Kouko" engraved) / Handle: walnut / Box: made of Japanese cypress.


• Merit of used remade products: Because they are repaired Japanese knives originally made by skilled craftsmen in the past, they are of good quality at a reasonable price.
• Two merits of single-edged knives: 1) The cutting edge is thin and sharp. (2) The angle at which the blade enters the knife is stable and the blade cuts straight and clean.
• Three advantages of mirror finishing: (1) Smooth blade surface and less likely to break up the cut (fibers) of the food. (2) Rust resistance (3) Beautiful appearance